How to make Monte Cristo sandwich Recipe
These chicken meatballs (tefteli) are tender, juicy and swimming in a super flavorful creamy sauce that coats each one just so.
This Avocado Chicken Salad Recipe has so much flavor! It’s creamy but light with the avocado and so satisfying.
This Vegan Tuscan Rigatoni is amazing! Super quick and easy, the perfect week night meal.
Cheesy, warm and delicious, stuffed shells are the ultimate comfort food out there in my opinion.
These paleo carrot cake cupcakes are free of grains, dairy, and refined sugar but they’re just as delicious as a traditional carrot cake.
These Paleo Pecan Pie Muffins are so easy to make. They are rich, sweet and full of buttery pecans. Gluten free, dairy free, and so delicious!
This Paleo Banana Pudding is creamy, packed with banana flavor (of course), and so easy to make!
20-Minute Shrimp & Sausage Skillet Paleo Meal Recipe HERE These turkey taco lettuce wraps are full of lean protein, tasty vegetables, and your favorite Mexican sides! A perfectly easy weeknight meal! Recipe HERE Sizzling...
Adapted from a Paula Deen Recipe, this skinny slow cooker lasagna soup is a family favorite.
The best part about these Keto Steak Tacos on Pork Rind Tortillas is they are extremely low carb. With so few ingredients, they are sure to become a fast favorite!
It’s been awhile since the new year, and a lot of us are already slipping up on our resolutions to be healthier. One of the reasons this happens? Healthy food is, well, often boring....
These cheesy breadsticks are keto, low carb and gluten free. They are easy to make and ready in about 30 minutes.
These Low Carb Cauliflower Pot Pies are high in flavor but low in calories. Not to mention, they’re gluten free!
A delicious, fluffy, moist protein-packed brownie which takes just one minute to whip up!
Preheat the oven to 375 degrees F. Cook the pasta al dente, according to package directions. Drain and set aside.
Easy Cheesy Sausage Stuffed Shells with Spinach is a delicious main deal for the whole family.
Hearty chicken and croutons that mimic breading give you the flavors of chicken parmesan while the ricotta cheese and jumbo pasta shells are traditional to stuffed shells.