This Creamy Vegan Polenta is:
- Easy to make
- Super creamy
- Absolutely delicious
- Perfect as main dish or side dish
This Creamy Vegan Polenta with Mushrooms, Spinach and Pine nuts makes an easy gluten-free lunch or dinner which is plant-based, healthy and ready in only 15 minutes. It’s also perfect as side dish and you can serve it with any vegetables you like.
If you’re allergic to nuts, don’t worry. You can use toasted seeds or grains, such as sunflower, pumpkin, sesame, buckwheat etc. instead. Feel free to choose the ingredients you like. There are so many possibilities and ways how you can serve your Creamy Vegan Polenta.
Read recipe HERE