Giant Tortellini Stuffed With Ground Beef & Spinach


This gigantic tortellini gives you the pleasure of an oversized delicious dumpling, and what’s better than Italian pasta specialties? Italian pasta specialties that really fill you up!

For the dough:

  • 2x 7 oz flour
  • 2x 3 eggs
  • 2x 3½ oz semolina flour
  • 1½ oz tomato paste
  • water for brushing
  • flour for work surface

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