Aiden Carberry, 26, and Warren Markham, 27, are the gurus behind this monster dish. According to them, all you need are 10 McDonald’s Double Cheeseburgers, 500g of mozzarella, one tube of tomato paste and some pepperoni. Seems simple enough.
Put all the cheeseburgers down as a base and remove the top bun.
Then sprinkle a butt-load of mozzarella on top before placing the removed top buns back.
Now cover the buns with tomato sauce.
Apply more mozzarella, because cheese, and then top it with pepperoni.
Bake for 10-15 minutes at around 200c (roughly 400f.).
Now enjoy the food coma and the horrible regret that will hit you first thing in the morning.