How to make Napoleon pastry

This may be the lightest and more “pretty” looking version of that famous French pastry, even though I still have a few more recipes for this classic pastry Napoleon.Methods are pretty simple and it should turn out just perfect if you follow the steps prompt,y and have patience. I added a few details and ingredients to make this pastry slightly different from the ones you’ve seen or tried.Hope you’ll like this version and will give it a try.

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